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320: Sam Zermeño of Brujos Is Casting Liquid Spells

Based in Portland, Oregon, Sam Zermeño is the brewer behind Brujos—a nomadic brand that’s given him the opportunity to make some intensely flavored, highly regarded beers with friends and favorite bre

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Crooked Hammock's Larry Horwitz hits his weekly limit

Did you see all the madness going around last week over the rumor that the Biden administration was going to tell Americans they can only have 2 beers a week? It was crazy and, from what we read, seem

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584 - Wisconsin Duet

Wisconsin! We've got beers from Young Blood and New Glarus, thanks to listener Paul Bueno! And boy, we're thrilled beyond belief to welcome a very special guest for this one! You won't believe this ge

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319: Upslope’s Alex Meyer Thrives in the High Pressure World of Craft Lager Brewing

Boulder’s Upslope has been brewing Craft Lager since long before lager brewing was “cool,” and today the small brewery has built a production methodology for the longtime core off

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Live from Terrapin Brewery with Spike Buckowski and Chad Martin

Last weekend we hung out with the crew at Terrapin Brewery Atlanta for the Live at the Battery beer fest. It was an awesome time filled with BBQ, beer, and great us on the show we

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to judging how good a restaurant is.

On tap this week: Eggo is coming out with a special booze, Did Kid Rock commit treason,? The secrets to judging how good a restaurant is, Not all heroes wear capes…Michigan edition, New data shows AI

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Black is Beautiful with filmmaker Marco Ortega

Welcome back to Bitch Beer! We're thrilled to be back after a brief hiatus, and we've got an incredible episode to kick off our return. In this episode, we're diving into the world of craft beer and s

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583 - Alma Mader Brewing

Friend of the show Jimmy Urness sent us some Alma Mader Brewing from Kansas City! Austin is the hottest it's been in recent years, and I blame our freshly baked brains for it all getting chaotic real

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Is August too early for pumpkin beers?

On tap this week: The states where golfers drink the most beers per round, Dunkin is about to introduce . . . spiked coffees?, Brewers Association Midyear results, US Open beer girl returning to chug

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Is Kid Rock cool with Bud Light again?

On tap this week: A look at Coors Light and Miller Light sales combined, Is Kid Rock cool with Bud Light again? A Georgia brewery acquires eight brands from An awkward turnout for Ron

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318: Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion

Dave Chichura loves brewing, and loves to work. He's always lived simply, and maintained a lifestyle that allows him to move around. And move he has, from breweries in the Midwest as well as up and do

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Brexit batters British brewers while drunken raccoons terrorize Germany

Apparently Germany has a raccoon problem. Drunken ones at that. The population has exploded in recent years and the furry troublemakers are breaking into homes, tearing stuff, and getting lit. They so

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582 - Foothills Brewing

I can't tell you how refreshing it is to have a lineup of beer-flavored beer, especially from a brewery like Winston-Salem, North Carolina's Foothills Brewing! Also, The Electric Company, Yellow Pages

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Maui Brewing leads wildfire relief, underwater aging, and Alaska is huuuge

Maui Brewing is leading efforts for wildfire reliefEarlier this week a fire ripped through the town of Lahaina on Maui. The losses were devastating, a nearly total loss of the entire city. Maui Brewin

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317: Averie Swanson of Keeping Together is Envisioning Our Saison Future

If Averie Swanson had her way, saison would outsell IPA among craft beer aficionados. The longtime saison brewer hopes to move beyond stereotypes and romanticized history and show (through beautifully

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581 - Vasen Brewing Co

We're back! Listener and longtime friend of the show Bart Hutt brought us some freshies from Richmond, Virginia's Vasen Brewing Co! Hey, did you know that your body could just randomly decide to eat o

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Tilray's Big Buy and pairing beer with tinned fish

We had to wing it this our guest had a last minute emergency this week and we'll have to reschedule Larry for another time. It's cool, we've got this. We can alway

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316: Mark Hastings of Überbrew and By All Means Continues to Elevate Black IPA and American

Montana is known for its grain, and Mark Hastings of Überbrew and By All Means is in the thick of it. Wheat is the most-grown crop statewide while barley is third;

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Should minors have the ability to order non-alcoholic beer?

On tap this week: A.I. Bartenders will be able to recognize regulars? 400 cases of beer for RAGBRAI go un drank,Parents, do you let your kids drink non-alcoholic beer?, Gen Z is not drinking in bars,

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315: Jess & Rich Fierro of Atrevida Put Their Values Into Action as They Overcome Trauma an

This week’s podcast is different from most. A couple weeks ago, I drove down to Colorado Springs to catch up with Jess and Rich Fierro of Atrevida Beer Jess was the winner of Sea

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Marcus Baskerville talks Black is Beautiful and National Black Brewers Association

Black is Beautiful Vol. 2 is comingMarcus Baskerville of Weathered Souls Brewing didn't intend to start a movement when he created his Black is Beautiful beer. Intentional or not, the movement ha

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Is chugging beer a sign of toxic masculinity??

On tap this week: Ready or beers are coming soon, a brewery wins an award that most would be happy about…they are not, Is chugging beer a sign of toxic masculinity, Anchor brewing anno

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580 - Of Montreal

Globetrotting superstar listeners Max and Gillian hit us up once again, this time, with a load of beers from Montreal! This one's got everything: Gaming, death, toilets, cupcake feet, exploding spacec

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314: Pinthouse, Cloudburst, and Single Hill Join For a Fresh Hop Brewing Roundtable

The Northern hemisphere hop harvest is just weeks away, and that means one of our favorite times of the year—fresh hop beer season. To help add to the excitement, we invited three experts in the field

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Altered Yeast, Leinenkugel strikes, and solar-powered hops

What do you think of GMO yeast in your definitely controversial, but there are some interesting things being done with GMO yeasts like yeast, or yeasts like

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579 - Greece Is The Word

We got 4 Greek beers from our buddy Pete for this one! Plus, there's butts, Grant's possessed kid, and a teachable moment about the word quaff, and what it isn't. Seven Island Island Pils Strange Br

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313: Kevin Templin of Templin Family Brewing is Shaving the Edges of Award-Winning Lagers a

Utah’s beer laws are some of the most anomalous in the country—the state does everything it can to make life hard on brewers—but one byproduct of the laws restricting the sale of beers based on ABV is

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Hope for Anchor Brewing, beer fests and brewing permits, the hazy gene

It's tough to find positive news when looking at beer and brewery stats right now. New permit applications are down, beer festivals are on the decline, and we've all seen the closures of som

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The Best Affordable Beers in the World.

On tap this week: Bubba Beer Challenge, Do people still drink Belgian beers anymore, Craft Beer consumption is up, The best beers in the world you can afford, Properly securing beer during transit, Hu

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578 - Vermont Tour Part 4

We're doing our 4th and final (for now) dip into Vermont beers! Rubio tells a story about an unfortunate high school football player, Mark sucks at hurdles, and Pam gets attacked by a poltergeist in E

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312: Pure Project’s Winslow Sawyer Brews With Style, Not to Style

When Winslow Sawyer and his partners launched San Diego’s Pure Project in the middle of the last decade, they weren’t focused on brewing particular styles. Instead, they began with t

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RIP Anchor, brewing on the high seas, and stupid beer trends

Wisconsin! We've got beers from Young Blood and New Glarus, thanks to listener Paul Bueno! And boy, we're thrilled beyond belief to welcome a very special guest for this one! You won't believe this ge3